All Wines

One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of strawberries, plum blossom and red currant fruit with a rounded palate of earthy characters and subtle spice. This year the Eddystone Point 2022 Pinot Noir saw mainly parcels from the Coal River Valley and Derwent Valley, as well as a new parcel from Pipers River.  

The Tiers vineyard in the heart of the Piccadilly Valley was planted over 40 years ago by Petaluma’s founding father, Brian Croser.

Pale gold in colour, the nose displays aromas of white peach, nectarine and lemon curd with a hint of flint.

This is a members only preview of the new vintage release. One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of strawberries, plum blossom and red currant fruit with a rounded palate of earthy characters and subtle spice. 

One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of strawberries, plum blossom and red currant fruit with a rounded palate of earthy characters and subtle spice. 

This Tasmanian Pinot Noir is fast gaining a reputation as one of our cool-climate region's best. It's smooth, silky and fine, with earthy characters balanced by cherry, strawberry and mint flavours and velvety tannins on the finish.

Pinot Gris from Bay of Fires is highly prized and enjoys multiple successes at award shows. Enjoy this delicious Tasmanian Wine pairing well with food or just relaxing in the sun at the end of a long day.  

This is a bright and youthful style of Chardonnay with white peach and lemon curd on the nose. The palate is juicy but refined, with stonefruit flavours, a creamy mouthfeel and a mineral lemony acidity. 

Classic Tasmanian Riesling characteristics of fresh lime and lemon, The juicy, vibrant palate shows luscious citrus and crisp mineral acidity for drinkability when young but also rewards with time in the cellar.

The 2021 vintage boasts leafy cassis and fresh blackberry aromas, accented by toasted cedar notes. Its fine tannins deliver drive, persistence, and unmatched elegance. This Coonawarra Cabernet Sauvignon is the epitome of luxury, with cellaring potential exceeding 10 years.

Presenting a lively palate of melon and sweet Bosc pear. Pale straw in appearance, this wine has lifted spiced nashi pair and the slightest hint of rosewater. 

Classic Tasmanian Riesling characteristics of fresh lime and lemon, The juicy, vibrant palate shows luscious citrus and crisp mineral acidity for drinkability when young but also rewards with time in the cellar.

Our classic Bay of Fires Sauv Blanc is always eagerly enjoyed over the summer. The bouquet of this cool-climate Sauvignon Blanc displays fragrant aromas of herbal notes and delicate hints of flint. A great food wine, that continues to be adored by our customers for several years.