Petaluma & Croser Wines

A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.

Aromas of struck match, lemon myrtle and white nectarine. A textural palate with flavours of white peach and macadamia. This wine has a lovely mid palate texture and persistence of flavour.

To discover the Elegance of Bay of Fires Pinot Noir 2022 and Hardys Eileen Hardy Pinot Noir 2021. We have curated a six pack with three of each of these two extraordinary wines.

The sophistication of Croser non-vintage sparkling meticulously blended with Orange Bitters and Citrus creates an effortlessly refreshing spritz. Simple pop pour over ice and garnish with a slice of fresh orange to create the perfect pre-dinner spritz.

A true reflection of the vintage and what time on lees can do to craft an elegant and textural sparkling wine. A wine that shows the pedigree of Vintage Croser, the purity of the fruit and development of twelve years on lees.

Our flagship Yellow Label wines showcase the distinctiveness of distinguished sites in the Clare Valley, Adelaide Hills and Coonawarra. These wines can be enjoyed upon release but will also reward those with enough patience to cellar them carefully to enjoy with generous bottle age. The Piccadilly Valley is the coolest viticultural region in South Australia. Tucked in behind Mount Lofty, the Piccadilly Valley is a jigsaw of sub-valleys with an underlying geology up to 1,800 million years old. Planted on relatively steep north and east facing slopes (up to 550m in altitude), the vines receive the full benefit of the warming early mornings. These distinguished vineyards favour delicate Chardonnay flavours and high natural acid.

The Tiers vineyard in the heart of the Piccadilly Valley was planted over 40 years ago by Petaluma’s founding father, Brian Croser.

Pale gold in colour, the nose displays aromas of white peach, nectarine and lemon curd with a hint of flint.

The 2021 vintage boasts leafy cassis and fresh blackberry aromas, accented by toasted cedar notes. Its fine tannins deliver drive, persistence, and unmatched elegance. This Coonawarra Cabernet Sauvignon is the epitome of luxury, with cellaring potential exceeding 10 years.

Dark fruit flavours of cassis, black cherry and blackberry with notes of green peppercorn, spice, tobacco, chocolate and vanilla.