All Wines

Our flagship Yellow Label wines showcase the distinctiveness of distinguished sites in the Clare Valley, Adelaide Hills and Coonawarra. These wines can be enjoyed upon release but will also reward those with enough patience to cellar them carefully to enjoy with generous bottle age. The Piccadilly Valley is the coolest viticultural region in South Australia. Tucked in behind Mount Lofty, the Piccadilly Valley is a jigsaw of sub-valleys with an underlying geology up to 1,800 million years old. Planted on relatively steep north and east facing slopes (up to 550m in altitude), the vines receive the full benefit of the warming early mornings. These distinguished vineyards favour delicate Chardonnay flavours and high natural acid.

Bay of Fires wines are made from small, high quality selections of fruit from across Tasmania’s viticultural regions, celebrating the unique cool climate soils and premium vineyards. From careful selection of Oak Barriques, the fruit for this Pinot Noir was hand harvested from the Tamar Valley, Coal River Valley and Derwent Valley regions of Tasmania, truly the fruit of the valleys and not the coast this vintage!

2023 NATIONAL WINE SHOW - Best Pinot Noir Trophy

Bay of Fires wines are made from small, high quality selections of fruit from across Tasmania’s viticultural regions, celebrating the unique cool climate soils and premium vineyards. The fruit for this Pinot Noir was hand harvested from the Coal Valley, Derwent Valley and East Coast, regions of Tasmania. 

Expect all the aromatic and floral purity typical in cool-climate expressions of this variety. Fragrant aromas of fresh lime and musk, followed by a juicy, vibrant palate with kaffir lime and crisp mineral acidity.

Pinot Gris from Bay of Fires is highly prized and enjoys multiple successes at award shows. Enjoy this delicious Tasmanian Wine pairing well with food or just relaxing in the sun at the end of a long day.  

A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.

Pinot Gris from Bay of Fires is highly prized and enjoys multiple successes at award shows. Enjoy this delicious Tasmanian Wine pairing well with food or just relaxing in the sun at the end of a long day.  

This is the 10th vintage release of Eddystone Point Pinot Gris, presenting a lively palate of melon and sweet Bosc pear. Pale straw in appearance, this wine has lifted spiced nashi pair and the slightest hint of rosewater. 

Our classic Bay of Fires Sauv Blanc is always eagerly enjoyed over the summer. The bouquet of this cool-climate Sauvignon Blanc displays fragrant aromas of herbal notes and delicate hints of flint. A great food wine, that continues to be adored by our customers for several years. 

Expect all the aromatic and floral purity typical in cool-climate expressions of this variety. Fragrant aromas of fresh lime and musk, followed by a juicy, vibrant palate with kaffir lime and crisp mineral acidity.

This delicate and refreshing wine makes a great match for Thai food or fish and chips. It displays abundant exotic fruits on the nose and a finely textured yet flavoursome palate with a good persistent ending.

Rich and vibrant aromas of white peach and fresh lime with a classic Bay of Fires flinty minerality. Rounded with a juicy but refined palate structured around with white stonefruit and lemon curd, balanced by a backbone of mineral acidity with malolactic softness.