Museum - Limited Release

One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of strawberries, plum blossom and red currant fruit with a rounded palate of earthy characters and subtle spice.

This is classic Tasmanian Chardonnay at its best. Toasty oak, with a hint of spice, white peach and fresh limes are underscored by flinty minerality. The zippy mouthfeel is rounded with malolactic softness and structured with a sprinkling of charry french oak. 

Expect all the aromatic and floral purity typical in cool-climate expressions of this variety. Fragrant aromas of pear, fresh lime and musk, followed by a juicy, vibrant palate with luscious citrus and crisp mineral acidity

Enjoy this delicious Tasmanian expression of the popular Pinot Gris variety. Always a favourite with our customers, this wine shows amazing versatility across the summer, pairing well with food or just relaxing in the sun at the end of a long day.  

One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of red strawberries and subtle spice on the palate.

This is classic Tasmanian Chardonnay at its best. Aromas of spice, white peach and lemon curd are underscored by flinty minerality. A juicy but refined palate is supported by a backbone of natural acidity and stonefruit, grapefruit and lemongrass flavours. 

One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of red strawberries and subtle spice on the palate.

Expect all the aromatic and floral purity typical in cool-climate expressions of this variety. Fragrant aromas of fresh lime and musk, followed by a juicy, vibrant palate with kaffir lime and crisp mineral acidity.

This is a bright and youthful style of Chardonnay with white peach and lemon curd on the nose. The palate is juicy but refined, with stonefruit flavours, a creamy mouthfeel and a mineral lemony acidity. 

This is the perfect wine for those drinkers looking for an alternative to Chardonnay. The flavours are explosive, showing concentrated apricot and quince fruits with a textured and luscious finish.

This is classic Tasmanian Chardonnay at its best. Aromas of spice, white peach and lemon curd are underscored by flinty minerality. A juicy but refined palate is supported by a backbone of natural acidity and stonefruit, grapefruit and lemongrass flavours. 

Subtle aromas of fruit blossom, fresh peeled pear, kaffir lime and musk, followed by a vibrant palate with crisp acidity. After years in the cellar this wine is showing complex aroma development at the rear of the palate.