Member Specials

A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.

Aromas of struck match, lemon myrtle and white nectarine. A textural palate with flavours of white peach and macadamia. This wine has a lovely mid palate texture and persistence of flavour.

To discover the Elegance of Bay of Fires Pinot Noir 2022 and Hardys Eileen Hardy Pinot Noir 2021. We have curated a six pack with three of each of these two extraordinary wines.

The sophistication of Croser non-vintage sparkling meticulously blended with Orange Bitters and Citrus creates an effortlessly refreshing spritz. Simple pop pour over ice and garnish with a slice of fresh orange to create the perfect pre-dinner spritz.

A true reflection of the vintage and what time on lees can do to craft an elegant and textural sparkling wine. A wine that shows the pedigree of Vintage Croser, the purity of the fruit and development of twelve years on lees.

The Tiers vineyard in the heart of the Piccadilly Valley was planted over 40 years ago by Petaluma’s founding father, Brian Croser.

Pale gold in colour, the nose displays aromas of white peach, nectarine and lemon curd with a hint of flint.

Subtle aromas of fruit blossom, fresh peeled pear, kaffir lime and musk, followed by a vibrant palate with crisp acidity. After years in the cellar this wine is showing complex aroma development at the rear of the palate.

The 2021 vintage boasts leafy cassis and fresh blackberry aromas, accented by toasted cedar notes. Its fine tannins deliver drive, persistence, and unmatched elegance. This Coonawarra Cabernet Sauvignon is the epitome of luxury, with cellaring potential exceeding 10 years.

Dark fruit flavours of cassis, black cherry and blackberry with notes of green peppercorn, spice, tobacco, chocolate and vanilla.

Subtle aromas of fruit blossom, fresh peeled pear, kaffir lime and musk, followed by a vibrant palate with crisp acidity. After 3 years in the cellar this wine is beginning to show complex aroma development at the rear of the palate.

Enjoy this delicious Tasmanian expression of the popular Pinot Gris variety. Always a favourite with our customers, this wine shows amazing versatility across the summer, pairing well with food or just relaxing in the sun at the end of a long day.  

Expect all the aromatic and floral purity typical in cool-climate expressions of this variety. Fragrant aromas of pear, fresh lime and musk, followed by a juicy, vibrant palate with luscious citrus and crisp mineral acidity