Eddystone Point Pinot Noir 2018
Museum Release!
Previous vintages of Eddystone Point Pinot Noir have been highly successful on the Australian Wine Show circuit, winning numerous accolades, collected more than it’s fair share of gold medals and trophies.
Cut strawberry and Morello cherries gives way to subtle but complex spice from whole bunch inclusion and quality French oak. Aided by balanced natural acidity & tannin which carry the palate along with the french oak. A true to form Eddystone Point Pinot Noir that really reflects the pure character of fruit from our pristine cool climate here in Tasmania.